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Unique and Addictive, Let's Try Geprek Mozarella Chicken Recipe!

Well, to know the chicken squeath, right? This culinary trend is a must try, the chicken that is cooked on top of the cobek with chili can shake the tongue of everyone who tastes it.

This geprek chicken is often also created with other ingredients, for example with mozarella cheese. What's your favorite type of cheese? Mozarella cheese that melts in the mouth with its spicy taste, hmm unique and addictive deh for sure! Well, you can make your own at home. Curious? Let's check out the chicken geprek mozzarella recipe below.


Mandatory materials : 

  1. 8-12 pieces chicken/chicken meat 1 tail
  2. 2 egg
  3. 7 tablespoons sago flour 
  4. 11 tablespoons plain flour 
  5. Salt 
  6. Pepper 
  7. Cooking oil
  8. 1-2 pack mozarella cheese

chilli ingredients :

  • 8 cloves of garlic
  • 8 spring onions
  • 20 pieces of red bird's eye chilies 
  • 4 teaspoons of peanuts 
  • 2 lime Sugar to taste 
  • Salt to taste

How to cook

  1. For the dough to dry, put the flour, farmer sago flour, garlic powder, paprika powder, salt and white pepper in a container and mix well.
  2. Continue Season chicken with turmeric (powder), pepper, garlic powder, paprika powder and salt to taste. Well, then marinating for 30 minutes.
  3. For the dough wet herself, mix eggs, liquid milk, water, pepper and salt in a bowl and mix well.
  4. then lubricate chicken with the dry pulp, wet pulp, and at the end with the dry pulp.
  5. Brown chicken until browned side, and then remove.
  6. Sauté garlic, shallots and cayenne until smelly and drain.
  7. Mix salt, garlic, peanuts, shallots, peppers red cayenne pepper, sugar, lime in the ulekan and ulek-ulek until smooth.
  8. Place chicken fried in sambal, geprek then add mozzarella cheese package on top and do not forget to heat until cheese is melted.
  9. The chicken geprek mozarellla is ready to be served.
Well here's how the steps make a good mozarella geprek chicken and you just create your own deh. Good-bye!

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